What exactly makes a cocktail unforgettable the flavour, the booze, or the outrageously naughty name?
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
The event is the third meeting between the two leaders in three months, after the G-20 summit in Japan in June and the G-7 summit in France last month.
In the first such case, the owner of a string of award-winning Indian restaurants in the UK has been charged with the manslaughter of a 38-year-old customer who died following a severe allergic reaction after eating a curry that contained peanuts.
Bogged down by social distancing? Lethargy is no excuse. Get up, turn to the Internet and exercise those muscles.
'One good thing that has come out of all this is that it shown people that online ordering is the way forward.'
Have you tasted Besan ke ladoo cookies?
Dayanita Singh, artist and curator, is giving photography a new art form.
'This has been an ongoing process,' says Ambassador B S Prakash, India's former consul general in San Francisco, 'but I believe a Modi visit to the West Coast can be a force-multiplier.'
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
